| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | Rosé |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Poitou-Charentes |
| Appellation | Haut-Poitou |
| Estate | Trousse Chemise |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 60 % |
| Gamay | 40 % |
Trousse Chemise Haut-Poitou Brut Rosé effervescent offers an intriguing glimpse into the evolving sparkling wine scene of Poitou-Charentes, an area better known for its Cognac and white table wines than for fizz. As a non-vintage sparkling rosé, this wine is likely crafted primarily from local grapes, which may include Grolleau, Gamay, or Cabernet Franc among others typically permitted in the region. The Brut style suggests an expressive freshness, restrained dosage, and a vivid, dry finish, all underscored by the crisp red fruit sophistication one expects of a quality French rosé sparkler.
The terroir in Haut-Poitou is marked by a temperate, oceanic climate, tempered by Atlantic breezes, and a patchwork of chalky-limestone and clay soils. These terroirs are well-suited to producing wines of finesse and moderate alcohol, often defined by their freshness and vibrancy. The region’s transformation in recent years has seen a renewed commitment to aromatic, fruit-forward wines, and a growing reputation for sparklers with an agile, gastronomic profile. Poitou-Charentes’ winemaking traditions draw from a blend of influences, and although overshadowed by its illustrious neighbours, it is a source of some delightfully unique and food-friendly bottles.
With its lively effervescence and crisp berry character, this Haut-Poitou sparkling rosé is a versatile partner at the table. Classically, it will shine as an apéritif, particularly alongside local goat’s cheeses like Chabichou du Poitou or a platter of delicate charcuterie. Consider also pairing it with summer salads featuring strawberries or smoked salmon, freshwater fish, or even subtly spiced Asian dishes—its acidity and bubbles will beautifully complement light and aromatic fare.
Serve well-chilled at 6-8°C to preserve its brightness and allow the gentle mousse to enhance the textures and flavours of your chosen dishes. For best enjoyment, pour into tulip or white-wine glasses to appreciate the delicate blush and persistent bubbles.
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