Wines Unspecified Maison Rousseau - Pinot Beurot - 2023

Viniou Reviews

Maison Rousseau’s 2023 Cuvée Pinot Beurot is an intriguing red wine from the Lorraine region of northeastern France. The grape variety, Pinot Beurot, is an alternative French name for Pinot Gris, traditionally produced as a white or light rosé, yet here it’s vinified in a surprising red form—highlighting both the creativity and the subtlety possible from this versatile grape. The 2023 vintage, certified organic, speaks to the increasingly eco-conscious viticulture in the region, with minimal intervention allowing the grape’s true character to shine. Although vinification details aren’t specified, one may infer a careful, gentle extraction was used to preserve the delicate aromas and the fresh fruit expression typical of Pinot Beurot, offering notes of redcurrant and wild strawberry, underlined by floral nuances and a silky texture.

Lorraine itself is one of France's lesser-known wine regions, historically overshadowed by its more famous neighbours. However, it enjoys a unique place thanks to its continental climate with cold winters and warm summers, which are tempered by the Moselle River and the protective Vosges foothills. The soils here, mostly marl and limestone, lend themselves to purity and finesse, allowing for mineral-driven, crisp wines that carry the distinct identity of place. The region’s historical significance, once a major source of French wine before the phylloxera epidemic and two world wars, is quietly resurging thanks to producers like Maison Rousseau, who embrace both heritage and innovation.

For food pairings, this Pinot Beurot works wonderfully with lightly flavoured meats such as veal or roast chicken, mushroom risotto, or a Lorraine staple like quiche. Its freshness and gentle tannins also make it an excellent partner for earthy vegetarian dishes, smoked fish, or even a tangy goat’s cheese tart. To enhance your enjoyment, serve this wine slightly chilled, around 12-14°C, which will highlight its aromatic finesse and subtle fruit expression. Decanting is not necessary, but allowing the wine a few minutes in the glass will let its bouquet blossom fully. Enjoy this unique taste of Lorraine as both a reflection of tradition and modern organic winemaking.