| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Unspecified |
| Estate | Viala |
| Cuvée | Bourboulenc |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £6.30 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Bourboulenc | 100 % |
Viala Cuvée Bourboulenc is a white wine produced in the Languedoc region of southern France. As a varietal cuvée, it showcases the Bourboulenc grape, a traditional white variety in the south of France known for its freshness, delicate aromas, and notable structure. The absence of a specified vintage indicates a non-vintage wine, often blending different years to maintain a consistent house style. Vinification typically emphasises preserving the crisp, aromatic quality of Bourboulenc, favouring cool fermentation in stainless steel and minimal oak influence to highlight purity and fruit-driven nuances. On the palate, expect lively citrus and subtle floral notes, underpinned by a gentle minerality and a refreshing finish, making it a charming expression of Languedoc terroir.
Languedoc is one of France’s most diverse and dynamic wine regions, stretching along the Mediterranean coast. The climate is predominantly Mediterranean, characterised by hot, dry summers and mild winters, with the winds such as the Tramontane helping keep vineyards healthy and grapes concentrated. The soils here are varied but often stony, with limestone, clay, and schist contributing to the region’s complexity and to the minerality found in its whites. Historically, Languedoc was known for quantity over quality, but in recent decades, a concerted focus on terroir-driven and varietal wines has driven a remarkable renaissance, making it a powerhouse for interesting and excellent value bottles.
Given the vibrant, crisp profile of this Bourboulenc, it pairs beautifully with light Mediterranean dishes. Seafood is a natural choice: think grilled sea bass, oysters, or a classic French bouillabaisse. Regional specialities such as brandade de morue (salt cod purée) or a fresh Niçoise salad will also complement the wine's freshness. For a vegetarian pairing, try courgette tart or a goat’s cheese salad.
To fully enjoy its aromatic range and mouth-watering acidity, serve this white wine well-chilled at 8-10°C. A tulip-shaped glass will allow its subtle aromatics to express themselves, and ideally, enjoy it young to preserve its vibrant character.
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