Wine Profile

Drapeau France
Wines Rouge sec Les Pomarèdes Domaine Clovallon 2001 France Languedoc Unspecified AOC
Languedoc - Unspecified
Domaine Clovallon
Les Pomarèdes
2001

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2001
Country France
Type of Appellation AOC
Region Languedoc
Appellation Unspecified
Estate Domaine Clovallon
Cuvée Les Pomarèdes
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £29.40

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Viniou Reviews

Domaine Clovallon’s 2001 Cuvée Les Pomarèdes is a striking example of Languedoc red wine, crafted with meticulous attention to both terroir and tradition. While the exact varietal blend is not specified, the estate is renowned for working with a combination of grapes typical of the region, such as Syrah, Pinot Noir, and Merlot, often resulting in a wine with deep aromatic complexity and a refined structure. The millésime 2001 signals a mature wine, likely exhibiting a bouquet of evolved notes—dried fruits, leather, undergrowth, and spice—while still retaining some of the freshness and vibrant fruit that this highland vineyard is known for. The vinification approach at Clovallon frequently focuses on minimal intervention, confirming the wine’s authenticity and respect for the unique conditions of its origin.

Situated in the Languedoc, one of France’s largest and most dynamic wine regions, Domaine Clovallon benefits from a terroir shaped by limestone and schistous soils, giving marked minerality and freshness to the wines. The continental climate, with Mediterranean influences, ensures warm, sunny days and cool nights—ideal for both ripening and preserving acidity. Languedoc has a rich viticultural history, tracing back to Roman times, and has in recent decades become a hotspot for innovative winegrowers focusing on quality and terroir expressiveness.

For food pairings, Les Pomarèdes’ complexity and evolution make it a delightful companion to hearty dishes such as duck confit, roast lamb with herbes de Provence, or a traditional cassoulet from the region. The wine’s earthy nuances and supple tannins also harmonise beautifully with wild mushroom risotto, beef stew, or hard cheeses like Cantal or Comté.

When serving, decant the wine for at least one hour to allow its aromas to fully express themselves. The ideal temperature is around 16-18°C, which will best showcase its layered bouquet and refined palate structure. This mature Languedoc red now offers a glimpse into the elegance and longevity of great southern French wines.

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