Wine Profile

Drapeau France
Wines Blanc sec clos des papillons Mas Gabriel 2024 France Languedoc Unspecified AOC
Languedoc - Unspecified
Mas Gabriel
clos des papillons
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2024
Country France
Type of Appellation AOC
Region Languedoc
Appellation Unspecified
Estate Mas Gabriel
Cuvée clos des papillons
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £15.12

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Viniou Reviews

Mas Gabriel’s Cuvée Clos des Papillons 2024 is a dry white wine from France’s Languedoc region. Although the precise grape blend is not detailed, this cuvée typically showcases local varieties such as Grenache Blanc, Roussanne, Vermentino, or perhaps a touch of Clairette or Marsanne – grapes well-adapted to the region’s sun-drenched climate. As a 2024 vintage, this wine is in its first youth, likely offering vibrant aromas and a crisp, refreshing palate. The careful vinification at Mas Gabriel, an estate known for its respect for biodiversity and minimal intervention, aims to express both the typicity of the varietals and the unique qualities of the local terroir.

Languedoc is the largest wine-producing region in France, stretching along the Mediterranean coast. The area benefits from a warm, dry climate, which lends itself well to organic and biodynamic viticulture, as seen at estates like Mas Gabriel. The soils are diverse, often stony and rich in limestone, which adds a mineral edge to the wines and helps retain freshness despite the southern heat. Languedoc has a rich history of winemaking dating back to Roman times, and in recent years, it has gained recognition for its quality-driven approach, particularly amongst small, independent producers.

This lively white wine would make a superb match with a range of dishes. Its freshness and aromatic intensity pair beautifully with Mediterranean cuisine: think grilled sea bass with lemon and herbs, a salade de chèvre chaud, or even oysters with a shallot vinaigrette. Regional Languedoc fare such as brandade de morue or a classic tielle sétoise would also harmonise nicely, as the wine’s acidity and texture cut through the richness of these dishes.

For optimal enjoyment, serve Mas Gabriel’s Clos des Papillons at a temperature of 8-10°C. This will preserve its aromatic lift and crispness while allowing its subtle complexity to unfold as the wine gently warms in the glass. Consider using medium-sized white wine glasses to allow for proper aeration. This vintage is best enjoyed within its youthful window, so don’t hesitate to open a bottle soon.

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