| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Unspecified |
| Estate | Pierre Favoret |
| Cuvée | Le Petit Poulet |
| Current phase |
Maturity
|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
Pierre Favoret’s "Cuvée Le Petit Poulet" 2023 is a red wine from the Languedoc region in southern France. Although specific information about the grape varieties used in this cuvée isn’t provided, Languedoc reds are commonly blends involving Syrah, Grenache, Mourvèdre, and Carignan. The 2023 vintage was marked by warm, sunny weather, allowing for full ripeness and expressive fruit character. Vinification in the region tends to emphasise fruit and freshness, with many producers opting for a balance between tradition and modernity—often resulting in supple tannins and moderate use of oak, if any.
Languedoc itself is one of France’s most dynamic and historic wine-producing areas, known for both quantity and increasing quality. Its Mediterranean climate brings hot, dry summers and mild winters, while the varied soils—ranging from limestone and gravel to clay and schist—offer diverse expressions for local and international grape varieties alike. Historically, the region was famed for bulk wine production, but in recent decades a new wave of passionate vignerons has transformed it into a source of exciting, value-driven wines. The warm climate helps the grapes to ripen fully, producing red wines with generous fruit, good body, and often a spicy, herby character reminiscent of the wild garrigue.
For food pairings, "Cuvée Le Petit Poulet" would match beautifully with regional Languedoc cuisine. Consider a classic cassoulet, herb-roasted lamb, or grilled Mediterranean vegetables. The wine’s likely fruity, approachable profile also pairs well with charcuterie, hard cheeses, or a rustic tomato-based stew. Its freshness and moderate structure make it versatile enough for everyday fare such as roast chicken, pizza, or simple grilled meats.
For optimal enjoyment, serve this red at 16-18°C after a brief aeration to allow the aromas and flavours to open up. "Le Petit Poulet" is best enjoyed in its youth to fully appreciate its lively fruit and southern charm.
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