Wines Unspecified Grande Réserve de Gassac - Sélection Famille Guibert - 2019

Viniou Reviews

Grande Réserve de Gassac Rosé 2019 is a beautiful expression of Languedoc rosé, crafted by the esteemed Guibert family, pioneers of the Mas de Daumas Gassac estate. This Cuvée Sélection showcases a blend that varies from year to year, often highlighting Grenache, Syrah, and Mourvèdre, traditional southern French varietals known for delivering freshness, aromatic intensity, and refined texture. The 2019 vintage benefited from excellent weather, with ample sunshine and cool nights, preserving the grapes’ natural acidity while enhancing aromatic complexity. The vinification typically involves gentle pressing and cold fermentation in stainless steel tanks, aiming to favour purity of fruit and delicacy. The resulting wine is dry and crisp, with a pale salmon hue, presenting notes of wild strawberries, grapefruit, redcurrant, and a subtle hint of Mediterranean herbs.

The Languedoc region, stretching along France’s Mediterranean coast, is renowned for its diverse landscapes and rich viticultural history. The proximity to the sea tempers the warm climate, while the region’s mosaic of limestone, clay, and schist soils impart both minerality and structure to the wines. For decades, Languedoc has been a cradle of innovation, and the Guibert family epitomises this spirit, producing wines that reflect the region’s vibrant terroir and rich traditions. Languedoc rosés, in particular, are celebrated for their balance, fruit-forward character and ability to evoke the sun-drenched countryside.

Grande Réserve de Gassac Rosé 2019 shines as an aperitif but truly excels at the table. Its vivacity pairs wonderfully with Mediterranean fare such as grilled sardines, herbed chicken, or a fresh tomato and goat’s cheese tart. For a regional experience, try it alongside a Salade Niçoise or a classic tapenade. The subtle fruit and lively acidity make it an ideal companion to charcuterie and light vegetable dishes as well.

For optimal enjoyment, serve this rosé well-chilled, between 8-10°C. Enjoyed young, it offers unparalleled freshness and charm, but can also reveal delightful complexity with a year or two of cellaring. Decanting is not necessary.