Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Unspecified |
| Estate | Lous Grezes |
| Cuvée | Capsule Season I |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 16,50 € |
|---|
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Aging Stages
|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
Viniou Reviews
The Lous Grezes Cuvée Capsule Season I 2022 from the renowned Languedoc region in France is an intriguing red wine that reflects the rich diversity of its origin. While the specific grapes used in the blend are not mentioned, Languedoc vineyards often boast a variety of traditional grapes like Grenache, Syrah, and Mourvèdre. This 2022 vintage likely benefits from a terroir composed of limestone and clay, typical of Languedoc's diverse soil profile, which contributes to producing full-bodied and aromatic wines. Though details of its vinification process are not specified, the wine might have undergone modern techniques ensuring a balance of vibrant fruit character and structure.
Languedoc is known for its Mediterranean climate with hot, dry summers and mild, wet winters. This climate, combined with breezes from the Mediterranean Sea, creates perfect conditions for grape-growing, encouraging ripe fruit flavours while maintaining a refreshing acidity. The history of winemaking in this region dates back to the Roman Empire, adding a rich cultural tapestry to the wine's backdrop.
The Lous Grezes Cuvée Capsule Season I 2022 is likely a structured and expressive wine, making it an excellent accompaniment to robust dishes. Consider pairing it with hearty meats like braised lamb shanks or beef stew. The wine's potential complexity and depth also make it suitable for regional dishes such as cassoulet, a traditional Languedoc dish composed of slow-cooked pork and beans. For a vegetarian option, a mushroom risotto rich with herbs could complement the wine's nuances beautifully.
For the best tasting experience, serve this red wine at a temperature of around 16-18°C. This will allow its aromas to unfold, showcasing the wine's fruit-forward profile and the subtleties imparted by the terroir. Allowing the wine to breathe before serving can further enhance its expression, making for a delightful and memorable drinking experience.
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Languedoc Unspecified Lous Grezes Capsule Season I 2022