| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Picpoul-de-Pinet |
| Estate | Domaine S Lauriers |
| Cuvée | Prestige |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.14 |
|---|
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The Domaine S Lauriers Cuvée Prestige Picpoul-de-Pinet is a classic expression of this esteemed Languedoc white, made exclusively from the Picpoul grape. As a non-vintage wine, it demonstrates careful blending across different years to maintain a consistent, fresh profile, typical of producers seeking reliable quality and house style. Vinification is carried out in temperature-controlled stainless steel, preserving the grape’s naturally vibrant acidity and aromatic clarity. The result is a pale, crystalline white wine with lively citrus, green apple, and subtle floral aromas, underpinned by Picpoul’s signature saline finish, which is partly owed to the nearby Mediterranean Sea.
Picpoul-de-Pinet enjoys a privileged microclimate within the broader Languedoc region of southern France. Set close to the Étang de Thau, a vast lagoon, the vineyards benefit from cooling marine influences and regular breezes, tempering the intensity of the Mediterranean sun. The soils are predominantly calcareous clay with the presence of limestone, ideal for retaining moisture and imbuing the wines with their mineral edge. Historically, this region is one of France’s oldest winegrowing areas, with traditions stretching back to Roman times. The natural advantage of sea proximity and the specific terroir has made Picpoul-de-Pinet the go-to refreshing white of the south, perfect for accompanying the local bounty.
This wine’s crisp acidity and saline notes make it a perfect companion for seafood. Locally, it would be served alongside oysters from Bouzigues, mussels marinière, or grilled sardines. It also pairs beautifully with fresh goat’s cheese, light salads, and dishes featuring asparagus or artichoke, both tricky ingredients that Picpoul handles with panache. Mediterranean fish preparations, sushi, or simple lemon roast chicken would also complement its vitality.
To appreciate its freshness, serve this Picpoul-de-Pinet well-chilled, ideally between 8-10°C. Ensure the bottle is opened just before serving to capture its lively aromatics. This is a wine to enjoy in its youth, celebrating its crisp, invigorating character.
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