Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Languedoc |
Appellation | Picpoul-de-Pinet |
Estate | La Cave Augustin Florent |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £7.14 |
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
The Picpoul de Pinet from La Cave Augustin Florent, vintage 2023, is a delightful white wine hailing from the Languedoc region of France. This wine is made primarily from the Picpoul grape, known for its ability to produce refreshingly vibrant and crisp wines. The terroir of Picpoul de Pinet is influenced by its proximity to the Mediterranean Sea, which imparts a certain salinity and minerality to the wine, while the warm, sunny climate of the Languedoc region helps in ripening the grapes to perfection. The soils here are predominantly limestone and clay, providing excellent drainage and contributing to the wine's unique expression. Though there is no particular note on winemaking specifics, traditional vinification methods often involve fermentation in stainless steel to preserve the grape's natural zestiness and aromatic profile.
The Languedoc region, with its Mediterranean climate, benefits from mild winters and warm summers, which are ideal for vine growth. The region has a rich history of winemaking that dates back to Roman times, and Picpoul de Pinet is one of its well-known appellations, celebrated for producing aromatic and zesty white wines that pair beautifully with local cuisine.
For food pairings, this Picpoul de Pinet is particularly well-suited to seafood dishes, thanks to its natural acidity and freshness. Consider serving it with oysters, prawns, or mussels to highlight its maritime character. It also complements a classic bouillabaisse or other Mediterranean fish stews. If you're leaning towards something local, try a goat cheese salad with a light lemon vinaigrette, which will echo the wine's vibrant citrus notes.
To fully enjoy this Picpoul de Pinet, serve it well-chilled, ideally at a temperature of 8-10°C. This will accentuate its crispness, invigorating aromas of citrus, and the pleasing saline undertones that make it a perfect partner for the dishes mentioned.
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