Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Languedoc |
Appellation | Pic-Saint-Loup |
Estate | Boisvigne |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The Château Boisvigne 2019 is a charming red wine from the Pic Saint-Loup appellation, situated in the Languedoc region of France. The absence of a specific blend suggests it could be crafted from typical Pic Saint-Loup varietals such as Syrah, Grenache, and Mourvèdre. 2019 was generally favourable with balanced weather patterns, thus lending a structured and rich character to the wines. The terroir of Pic Saint-Loup is noted for its limestone and marl soils, which contribute to the wine's distinctive minerality. Vineyards in this area benefit from the Mediterranean climate, with hot, dry summers and relatively mild winters, refreshed by the cooling Tramontane wind. The natural conditions here are perfect for producing robust red wines with good ageing potential.
Languedoc is a historic wine region with an impressive range of terroirs and a long tradition of winemaking. The soils here vary from limestone to clay, providing a rich diversity that is echoed in the complexity of the wines. The influence of the Mediterranean Sea and local winds helps to moderate temperatures, ensuring the grapes ripen fully while maintaining desirable acidity levels.
For pairing, the Château Boisvigne's robust character and likely full-bodied profile make it a perfect match with hearty dishes. Consider pairing it with a slow-cooked lamb stew with rosemary and garlic or a traditional cassoulet, a regional staple. Grilled meats, particularly beef or duck, will also complement the wine’s spicy and fruity elements beautifully.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This will allow you to fully appreciate the depth of flavours and complexity that the Pic Saint-Loup terroir naturally imparts. Decanting for about an hour before serving will also help to open up its aromas and soften any tannins, enhancing your tasting experience.
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