The Blanquette méthode ancestrale is a precious Appellation d'Origine Contrôlée (AOC) from the Languedoc region in France. Nestled in the heart of the Languedoc vineyards, this appellation stands out due to its unique and ancient winemaking method, which imparts an exceptional character to its sparkling wine. Blanquette is primarily produced from the Mauzac grape variety, whose aromas of green apple, pear, and honey are beautifully preserved through natural bottle fermentation.
As a wine expert, it is crucial to note that Blanquette méthode ancestrale is best enjoyed young, to appreciate its freshness and liveliness. It pairs perfectly with refined dishes or can be savoured on its own for a moment of pure enjoyment.