Wines Languedoc Noilly Prat

This wine from Noilly Prat, marked as a non-vintage red from the Languedoc appellation, represents one of the diverse styles that the region has to offer. Typically, red wines from Languedoc are crafted from a blend of Mediterranean grape varieties, often including Syrah, Grenache, Mourvèdre, and Carignan, though the precise composition here isn't specified. The 'sec' designation suggests a dry red, likely with a medium to full body, offering generous fruitiness, warmth, and subtle spice. The winemaking style emphasises accessibility and balance, making the wine enjoyable in its youth and suitable for a relaxed drinking experience.

The Languedoc itself is one of France’s oldest and most dynamic winegrowing regions, stretching along the Mediterranean coast. The climate here is characteristically warm and dry, with plenty of sunshine tempered by breezes from the sea and mountains, which help to preserve freshness and prevent overripeness. Soils are highly varied, ranging from limestone and clay to schist and pebbly terraces, contributing to the diversity of wine styles. Historically, the Languedoc was known for bulk production, but over the last decades, it has become a source of remarkable quality, with a focus on authentic, characterful wines that reflect their terroir.

For food pairings, a Languedoc red such as this is particularly versatile. It will shine alongside classic Mediterranean-inspired dishes—think grilled lamb, ratatouille, or cassoulet. It is also a friendly companion for simply prepared meats, charcuterie boards, and hard cheeses, tapping into the robust and approachable character typical of southern French reds. Regional pairings, such as Toulouse sausages or confit duck, will also resonate beautifully with this wine’s character.

To fully appreciate the wine’s flavours and aromas, serve at a temperature of 15-17°C. Decanting is not essential but might help the wine open up if you wish to enjoy both the fruit and subtle earthy notes that typify Languedoc reds. Enjoy your tasting experience.