| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Languedoc |
| Appellation | Languedoc |
| Estate | Benjamin Darnault |
| Cuvée | Les Parcelles |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.99 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
The 2023 Cuvée Les Parcelles by Benjamin Darnault, hailing from the broad Languedoc appellation, is a red wine that encapsulates the vibrant spirit of southern France. While specific varietals are not confirmed, Languedoc reds are typically crafted with classic Mediterranean grapes such as Grenache, Syrah, Mourvèdre, Carignan or Cinsault. Expect a lively, sun-drenched profile with ripe, juicy fruit, soft tannins, and a touch of herbs or spice, characteristic of the region’s terroir. The 2023 vintage is likely to deliver freshness and forward fruit, making this cuvée both approachable and expressive in its youth.
The Languedoc region, stretching along the Mediterranean in the south of France, is celebrated for its diverse soils—from limestone and schist to alluvial plains—and warm, dry climate. These conditions favour robust yet accessible wines, often with expressive aromas and generous textures. Historically, Languedoc was a land of quantity, but over recent decades, its producers have shifted to focus on quality, breathing new energy and creativity into their vineyards. The region’s ancient winemaking traditions blend seamlessly with modern innovation, producing wines that are both authentic and excellent value.
With its approachable style and ripe, Mediterranean notes, this Cuvée Les Parcelles would pair beautifully with grilled meats such as lamb chops with rosemary, Toulouse sausages, or a rustic cassoulet. For a lighter option, try pairing with a roasted vegetable tian or a selection of firm cheeses; the wine’s fruit and soft structure will complement these dishes without overwhelming them. Regional Provençal or Occitan flavours are ideal partners.
For serving, ensure the wine is brought to around 16-18°C to allow its aromatic bouquet and supple palate to shine. Decanting for thirty minutes to an hour before tasting can help to further open up its youthful fruit and soften any tannic edges, enhancing your overall enjoyment of this Languedoc red.
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