Viniou Reviews
Les Jamelles Syrah 2021 is a fine example of a modern Languedoc red, crafted exclusively from the Syrah grape variety. The 2021 vintage was marked by variable weather patterns, offering both freshness and vibrancy to the fruit. Sourced from a selection of parcels across the Languedoc AOC, the Syrah grapes are grown on clay-limestone soils, which enhance the wine’s structure and mineral complexity. The vinification process generally includes a period of maceration to extract maximum colour and flavour, followed by ageing in stainless steel or neutral oak in order to preserve the natural expressiveness of the fruit. In the glass, this Syrah typically displays a deep garnet hue, with aromas of blackberries, black pepper, violets, and subtle smoky notes.
Languedoc as a wine region is renowned for its Mediterranean climate: hot, dry summers tempered by cooling sea breezes, and mild winters that encourage even ripening. The soils are diverse but are particularly rich in limestone and clay, which contribute to both the power and finesse that characterise many Languedoc reds. Languedoc has a long history of vine growing, dating back to Roman times, and recent decades have seen enormous strides in quality, with winemakers embracing both tradition and innovation to produce wines of distinctive regional identity.
This Syrah pairs wonderfully with robust dishes. Classic pairings include grilled meats such as lamb or beef, duck breast with black pepper sauce, or hearty casseroles. To highlight its Mediterranean roots, you might enjoy it with a cassoulet—a traditional dish of white beans and sausage—or with regional cheeses like Roquefort or Tomme. Tapenade, charcuterie, and herby dishes also harmonise well with its spicy and fruit-forward profile.
For optimal enjoyment, serve Les Jamelles Syrah 2021 at 16-18°C after allowing it to breathe for a short period. This will reveal its aromatic complexity and soften the tannins, ensuring a rewarding tasting experience whether enjoyed now or within the next few years.
