Wines Languedoc Les Vignerons de Fontès - Ceressou - 2022

Viniou Reviews

Les Vignerons de Fontès Cuvée Ceressou 2022 is a red wine from the heart of Languedoc, produced within the Languedoc AOC. This 2022 vintage is characterised by a blend typical of the region, often combining Grenache, Syrah, and Carignan, though the exact proportions for Ceressou are undisclosed. The wine is crafted from grapes grown on sun-drenched hillsides, with soils rich in limestone and clay, contributing both ripeness and freshness. Vinification usually involves traditional methods with careful temperature control to preserve the fruit’s vibrancy, followed by ageing, mostly in stainless steel or concrete vats to maintain purity and youthful energy.

The Languedoc region, stretching along the Mediterranean coast in southern France, has a long and storied viticultural history. Blessed with a warm, Mediterranean climate—hot summers, mild winters, and cooling sea breezes—vines thrive here, producing ripe, full-flavoured grapes. The diversity of soils, with pockets of schist, marl, and gravel as well as clay-limestone terroirs, imparts complexity to the wines. Historically a region of quantity, Languedoc has undergone a renaissance in recent decades, now being recognised for its exciting and authentic wines, reflecting both the land and the winemakers’ ambition.

The Cuvée Ceressou’s youthful concentration and supple tannins lend themselves perfectly to regional pairings. It will shine alongside a classic cassoulet with duck confit, or a lamb shoulder slow-cooked with local herbs. Mediterranean ratatouille, grilled aubergines, or even spicy merguez sausages work beautifully, as do hard cheeses from the region such as Tome de Brebis. The wine’s juicy fruit and subtle spice embrace both rich and rustic dishes, making it versatile at the table.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for about thirty minutes will help reveal its aromatic complexity and smooth the tannins, especially in its youthful stage. Enjoy within the next 3 to 5 years for peak freshness and vibrancy.