Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Languedoc |
Appellation | Languedoc |
Estate | Puech |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.32 |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
Château Puech 2020 from the Languedoc appellation is a red wine that embodies the rich and varied terroir of this renowned French region. Although the specific grape variety isn't specified, Languedoc typically offers blends featuring Grenache, Syrah, Mourvèdre, and Carignan. The 2020 vintage benefits from this region's warm Mediterranean climate, which ensures ripe fruit flavours and balanced acidity. The soil composition in Languedoc ranges from limestone and clay to schist, contributing to the complexity and depth found in the wines of this area. Winemaking techniques in the region often focus on enhancing the natural characteristics of the grapes, with careful attention to extraction and fermentation processes to preserve the integrity of the fruit.
The Languedoc region, with its long history of winemaking dating back to Roman times, is an environment defined by its sunny climate and diverse landscapes. The large geographical diversity provides excellent conditions for cultivating a variety of grape types, thus enabling the creation of wines of different styles. The region's history is also marked by the innovation and rejuvenation efforts in viticulture during the last decades, shifting from quantity to quality production, which has substantially improved the reputation of Languedoc wines on the global stage.
For food pairings, this Château Puech 2020 would pair beautifully with grilled meats, such as lamb chops or beef steaks, given its probable robust structure and fruity notes. It would also complement regional dishes like cassoulet, a rich and hearty stew of white beans and meat, enhancing the flavours with its spiciness and depth. Additionally, hard cheeses like Comté or Cantal could make a delightful match, accentuating the wine's potential tannic structure and round body.
For the best tasting experience, serve this wine slightly below room temperature, ideally between 14-16°C. Allow the wine to breathe for a short time before enjoying, which will help unfold its aromatic complexity and rich flavour profile.
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