The 1988 Arbois Rouge from Domaine Rolet is an evocative witness to the unique character of Jura reds. Crafted predominantly from Trousseau, Poulsard, and Pinot Noir – the emblematic red varietals of the appellation – this mature vintage reflects the precise vinification techniques for which Domaine Rolet is renowned. In its youth, the wine likely displayed a vibrant ruby hue with pronounced aromas of red berries, wild strawberries, and subtle earthy undertones. After more than three decades, expect those primary fruit notes to have evolved into a complex bouquet with dried cherry, forest floor, mushroom, and gentle spice, underpinned by delicate tannins and a soft, harmonious structure. These varietals, combined with traditional fermentation and aging, ensure a wine of finesse and authenticity.
Arbois, the beating heart of the Jura wine region, is famed for its distinctive and often surprising wines. The region benefits from a continental climate, with cold winters and warm summers moderated by the Jura mountains, favouring slow grape ripening and preservation of acidity. The clay-limestone and marl soils typify the vineyards, imparting minerality and freshness to the wines. With a winemaking history dating back to Roman times, Jura remains one of France’s smallest and most individualistic wine regions, celebrated for both its tradition and its embrace of diversity in grape varieties and styles.
Pairing this aged Arbois Rouge requires consideration for its evolved character and subtle tertiary flavours. Classic Jura cuisine provides excellent inspiration: coq au vin jaune with morels, local game birds with wild mushroom sauce, or a slow-braised boeuf aux carottes would highlight the wine’s savoury depth. Dishes featuring earthy root vegetables, truffle, or aged Comté cheese will also resonate beautifully with its nuanced flavours.
For optimal enjoyment, serve this 1988 Arbois Rouge at 15-16°C. Decanting for about an hour is recommended to allow the delicate aromas to unfurl. Pour gently, as a wine of this age may throw sediment, and savour its elegant evolution in the glass.
