Château-Chalon, a prestigious Appellation d'Origine Contrôlée (AOC) located in the Jura region of France, is globally renowned for its unique Vin Jaune. Nestled on steep hillsides and benefitting from an ideal microclimate, this appellation produces wine exclusively from the Savagnin grape. Château-Chalon's Vin Jaune is distinguished by its aromas of walnuts, curry, and dried fruits, as well as its exceptional ageing capability, often spanning several decades. Produced using traditional methods, it is aged under a yeast film in wooden barrels for at least six years and three months, without topping up, thus developing a controlled oxidation that imparts its distinctive character.
The wine cellars of Château-Chalon, often embedded in limestone grounds, provide ideal storage conditions for these liquid treasures. Wine enthusiasts and cellar managers will appreciate the richness of this exceptional terroir. When managing your collection, integrating a few bottles of Château-Chalon can add a touch of prestige. For optimal tasting, it is recommended to serve this wine slightly chilled, around 15-16°C. Its complexity and intense flavours make it an ideal companion for fine dining, notably dishes based on poultry, truffles, or robust cheeses.
Keywords: wine cellar management, wine collection, exceptional terroir, Savagnin, barrel ageing.