Sparkling Wines Champagne Leclerc Briant - Rosé de saignée

Leclerc Briant’s Cuvée Rosé de Saignée Extra Brut is a non-vintage organic Champagne that vividly expresses the character of both the house and the region. Crafted using the rare “saignée” method, the pink hue is likely the result of a short maceration with red-skinned grapes, imparting structure and aromatic intensity. The precise blend of grape varieties is not specified, though in Champagne, Pinot Noir and sometimes Meunier are often used for such rosé styles. The extra-brut dosage points to a very dry palate, with minimal residual sugar to highlight the purity of fruit and the vibrancy of the terroir. Certified organic, this wine is expected to be both expressive and respectful of its environment, displaying both freshness and depth.

Champagne, as a region, is revered for its chalky soils and cool continental climate, which bring tension and elegance to its sparkling wines. The Montagne de Reims, Vallée de la Marne and Côte des Blancs provide varied microclimates and exposures, but all benefit from the region’s particular geology, fostering both finesse and complexity in the wines. Historically, Champagne houses like Leclerc Briant have played a key role in shaping biodynamic and organic practices, further enhancing the distinctive mineral touch for which Champagne is celebrated.

With its generous fruit profile and drier style, this Champagne rosé is a versatile partner at the table. It will sing with classic matches such as salmon, tuna carpaccio or sashimi, where the freshness balances the richness of the fish. Equally, regional fare like a tartare de bœuf or duck breast with red berry compote would find an echo in the wine’s subtle berry notes and firm acidity. For a vegetarian pairing, try a beetroot salad with hazelnuts and goat’s cheese.

For optimal enjoyment, serve well-chilled at 8-10°C. This temperature will allow the wine’s brisk freshness and delicate fruit notes to shine, while maintaining the lively sparkle essential to the Champagne experience.