Sparkling Wines Champagne Philippe Gonet - TER

Philippe Gonet’s Cuvée TER is an Extra Brut Champagne, and as a non-vintage (non millésimé) blend, it is crafted to consistently reflect the house style while highlighting the elegance and complexity that define this celebrated region. The precise blend of grape varieties in this cuvée isn't specified, yet, as is traditional in Champagne, it may draw from Chardonnay, Pinot Noir, and Pinot Meunier, or occasionally focus on a single variety depending on the producer's vision. The designation “Extra Brut” signals an exceptionally low dosage, ensuring that the wine’s freshness, purity and mineral tension take centre stage. Expect a profile marked by fine, persistent bubbles and a vibrant palate, with crisp citrus, green apple, perhaps subtle hints of white flowers or brioche, and a distinct mineral backbone typical of the region.

Champagne, located in the cool north-eastern part of France, is world-renowned for its unique terroir. The combination of continental climate and chalky soils, particularly around villages such as Le Mesnil-sur-Oger where the Gonet family resides, imbues the wines with outstanding elegance and longevity. The region’s history with sparkling wine production dates back centuries, and its tightly regulated appellation laws ensure a benchmark of quality and craftsmanship. Houses like Philippe Gonet are respected for both their heritage and commitment to expressing the essence of Champagne in each bottle.

When it comes to food pairings, the purity and bracing freshness of an Extra Brut Champagne such as Cuvée TER makes it an ideal companion for delicate seafood, such as oysters, scallop carpaccio or sushi, where its minerality and fine bubbles amplify subtle marine flavours. It also works beautifully with local delicacies like gougères or a simple tartare de poisson. The wine’s lean style would complement lightly dressed salads or even salty cured meats such as jambon de Reims.

For the best tasting experience, serve Cuvée TER well-chilled, ideally at 6–8°C. This will preserve its lively mousse and upfront freshness, allowing its nuanced aromas and racy palate to shine. Use elegant flutes or white wine glasses to truly enjoy its aromatic precision and complexity.