Sparkling Wines Champagne Louis Roederer - Philippe Starck Brut Nature - 2009

From the renowned house of Louis Roederer, the Cuvée Philippe Starck Brut Nature 2009 stands as a remarkable example of Champagne’s artistry and vision. Crafted in collaboration with designer Philippe Starck, this vintage wine is the product of a rigorous selection of grapes from estate vineyards, often grown on prime chalk soils around the Montagne de Reims and Vallée de la Marne. Brut Nature, signifying no dosage is added, means the wine relies on the quality of the harvest, the integrity of the fruit and the precision of the vinification to bring out a clean, expressive and mineral style. While the exact blend may vary, Brut Nature cuvées from this house often highlight Chardonnay, with the possible inclusion of Pinot Noir and occasionally Meunier, leading to a wine that is taut, bright, and energetic, with crystalline textures and saline liveliness. The 2009 vintage, marked by a generous, sunny year, can bring extra ripeness and depth into the glass, balancing the razor-sharp purity with a subtle opulence.

The Champagne region itself is world famous for its cool northern climate, chalky subsoils and centuries-old winemaking traditions. The combination of short summers and cold winters helps retain vivacity and freshness, while the limestone-rich terroir imparts a signature tension and finesse. Louis Roederer, with its long heritage and meticulous vineyard management, represents the pinnacle of Champagne excellence.

For food pairings, the vibrancy and precision of a Brut Nature Champagne like this suits dishes that share its sense of purity and freshness. Oysters, shellfish, and sashimi will echo its saline undertones, while a simple tartare of sea bass or scallop can highlight its subtle complexity. For a local accent, consider pairing with gougères, or a delicate sole meunière. Avoid too much sweetness or strong sauces, as the wine’s lack of dosage shines best alongside light, fresh flavours.

Serve well chilled, ideally at 8-10°C, in a tulip-shaped glass that will allow the delicate nuances to unfold and the bubbles to elegantly rise. This Champagne stands as both an aperitif of distinction and a companion to refined dishes, best enjoyed with patience to appreciate its evolving sophistication through the glass.