| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Domaine Bichery |
| Cuvée | La Source |
| Current phase |
Peak
|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2033+
|
Domaine Bichery’s "Cuvée La Source" 2019 is an exquisite expression of Champagne, encapsulating the finesse that this region is renowned for. Crafted from a meticulous blend typical of Champagne—often Chardonnay, Pinot Noir, and sometimes Pinot Meunier—this blanc de blancs or blend presents the purity and vibrancy of the 2019 vintage. The wine is vinified according to the méthode traditionnelle, which requires a secondary fermentation in the bottle, allowing for the development of fine and persistent bubbles, complex aromas, and a refined texture. As a brut, it offers a harmonious balance between freshness and richness, with residual sugar at a restrained level, making it a versatile choice for various occasions.
Champagne itself, situated in the cool, northern reaches of France, endows its wines with unmatched elegance and intensity. The region’s chalky soils provide excellent water drainage and impart distinctive mineral notes to the grapes. The continental climate, with marked variations between seasons, enables slow, even ripening, helping to retain acidity while building nuanced flavours. Champagne boasts a rich winemaking heritage dating back centuries, its traditions inextricably linked with celebrations and the pursuit of perfection in sparkling wine.
This brut Champagne naturally lends itself to many classic and contemporary pairings. Its brightness and delicate effervescence make it a superb partner for freshly shucked oysters, scallop carpaccio, or a platter of sushi. It also shines with regional delicacies such as gougères, Chaource cheese, or delicate fish dishes like sole meunière. The lively acidity cuts through creamy textures and enhances the freshness of seafood, while the savoury character complements lightly gamey poultry or a simple roasted chicken.
For the best experience, serve this Champagne well-chilled, ideally at 8-10°C. It is advisable to use tulip-shaped glasses to preserve the effervescence and concentrate the nuanced aromas. Allow the wine a few moments in the glass so its intricate bouquet and elegant palate can fully unfold. This is a Champagne equally suited for aperitif moments or to mark a refined dining occasion.
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