Sparkling Wines Champagne Taittinger - Réserve

Taittinger’s Cuvée Réserve Blanc de Noirs is an exemplary expression of the Champagne region, deeply rooted in the tradition and finesse of non-vintage sparkling wines. This cuvée is crafted exclusively from black-skinned grape varieties—predominantly Pinot Noir and sometimes a proportion of Pinot Meunier—resulting in a Champagne with remarkable structure and expressive fruit intensity. Produced using the méthode traditionnelle, the wine undergoes a secondary fermentation in bottle, developing rich, persistent bubbles and layers of complexity. While non-vintage, the house meticulously blends several base wines from different years to achieve the signature Taittinger style: balance, elegance, and consistent quality.

Champagne itself is celebrated as the world’s premier sparkling wine region, situated in the cool, marginal climate of northeastern France. Chalk and limestone soils dominate here, imparting a distinctive mineral backbone to the wines and promoting excellent drainage and root development. The cool temperatures preserve acidity, which is pivotal for freshness and ageing potential in sparkling wines. The historical reputation of Champagne stretches back centuries, with its unique terroir and its strict AOC regulations underpinning the global fame and allure of its bottles.

For food pairings, this Blanc de Noirs Brut shines alongside a range of sophisticated dishes. Its depth and vinous profile make it an ideal match for roast poultry, pheasant with morel mushrooms, or a traditional French terrine. It also stands up beautifully to richer seafood preparations such as dressed crab, lobster thermidor, or tempura prawns. To embrace local specialities, consider pairing with Reims ham or a creamy Chaource cheese, both staples from the region.

Serve Taittinger Cuvée Réserve Blanc de Noirs well chilled, ideally at 8-10°C. This temperature range preserves the wine’s gorgeous effervescence and luminous freshness while enabling its subtle red fruit nuances and toasty notes to unfurl elegantly in the glass. Decanting is unnecessary; simply enjoy it in a tulip-shaped flute to best appreciate its aromatics and texture.