| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Jean Laurent |
| Cuvée | Blanc de Noirs Brut |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £22.52 |
|---|
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Youth
2026 - 2028
|
Maturity
2029 - 2031
|
Peak
2032 - 2036
|
Decline
2037 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Jean Laurent's Blanc de Noirs Brut Champagne is a distinguished non-vintage sparkling wine, crafted exclusively from black grape varieties—primarily Pinot Noir, and possibly some Pinot Meunier. As a Blanc de Noirs, it showcases the power and generosity often associated with Pinot Noir, while remaining elegantly precise thanks to Jean Laurent's careful vinification. The wine is produced in the traditional Champagne method, involving a secondary fermentation in bottle to achieve its signature fine bubbles. The "Brut" designation indicates a dry style, with balanced acidity and minimal dosage, allowing the purity of the fruit to shine.
The Champagne region, located in northeastern France, is world-renowned for its chalky soils and cool, marginal climate. These natural elements are key to the finesse and lively acidity found in Champagne wines. The chalk subsoil retains heat and ensures excellent drainage, nurturing deep roots and contributing a remarkable mineral backbone to the wine. Over centuries, the region has honed the art of blending to create wines of complexity and consistency, particularly in non-vintage cuvées. The legacy of growers like Jean Laurent is built on respect for tradition, terroir, and meticulous winemaking.
This Blanc de Noirs Brut makes a superb aperitif but also pairs beautifully with a variety of dishes. Its structure and vinosity allow it to accompany heartier fare than most Champagnes. Consider pairing it with charcuterie, roast poultry, or even duck breast for French inspiration. Classic Champagne accompanies regional dishes such as pâté en croûte or jambon de Reims, and the subtle fruit notes make it delightful with sushi or tempura.
For optimal enjoyment, serve this Champagne well chilled, ideally between 8 and 10°C. Allow the wine a few minutes in the glass for its aromas of red berry, apple, and subtle brioche to unfold. Use a tulip-shaped glass to preserve both effervescence and the aromatic complexity that Jean Laurent’s Blanc de Noirs Brut expresses so finely.
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