Sparkling Wines Champagne Philipponnat - Blanc de Noirs Extra-Brut - 2015

Viniou Reviews

The Philipponnat Cuvée Blanc de Noirs Extra-Brut 2015 is a striking expression of the Champagne region’s affinity for Pinot Noir. Crafted solely from black-skinned grapes, this Blanc de Noirs hails from the outstanding 2015 vintage, a year heralded for its equilibrium of ripeness and structure. With an extra-brut dosage, it reveals the purity and precision of its fruit, while the careful vinification emphasises depth, texture, and a beautiful minerality. The wine's character is marked by expressive notes of ripe orchard fruits, nuances of brioche, toasted almond, and a subtle touch of spice, all woven together with a finely persistent mousse.

Champagne as a region is renowned for its chalky soils, which play a crucial role in giving its wines their signature elegance and finesse. The cool, northern climate brings freshness and high natural acidity, providing Champagne with its famed longevity and vibrancy. The area’s history in sparkling wine production dates back to the 17th century and Philipponnat itself, with deep roots in the region, is celebrated for championing Pinot Noir from the Montagne de Reims, thus honouring both terroir and tradition.

Given its power and structure, this Blanc de Noirs Extra-Brut pairs beautifully with robust dishes. Think of delicate poultry such as roast guinea fowl, veal medallions in a light jus, or even duck breast with a red berry reduction. Its creaminess and savoury notes also work wonderfully alongside mature cheeses or a classic tarte aux champignons. For a regional touch, consider Champagne’s own jambon de Reims or a rabbit terrine.

To fully appreciate its complexity, serve this Champagne well-chilled but not ice cold, ideally between 8-10°C. Pour into a tulip glass to allow aromatic development and enjoy it within the next few years to appreciate its freshness, though it has the backbone to reward further cellaring.