Sparkling Wines Champagne Gosset - Hommage au Pinot Noir

Gosset's "Cuvée Hommage au Pinot Noir" is a rare and intriguing sparkling red wine from Champagne, made in the traditional method and proudly bearing the Champagne AOC designation. This non-vintage cuvée is a blanc de noirs, crafted exclusively from Pinot Noir grapes, which brings both power and finesse to the wine. The traditional method—identical to that used for classic champagnes—imbues the wine with persistent, elegant bubbles and a refined mousse. Expect a vibrant ruby colour, with aromatic complexity ranging from red berries such as wild strawberry and raspberry to subtle toasted notes, a hint of spice, and a savoury depth characteristic of fine Pinot Noir. Despite its effervescence, this is a structured, gastronomic wine, balancing the freshness of acidity with the depth and tannic grip of its variety.

Champagne is renowned worldwide for its chalky soils and cool continental climate. The unique terroir, particularly in the Montagne de Reims and Aube regions where Pinot Noir thrives, enables the grapes to retain remarkable acidity even as they reach optimal ripeness. The complex mosaic of vineyards gives rise to Champagne’s signature vivacity and minerality, while centuries-old traditions and rigorous regulation ensure only the highest standards are upheld. Gosset, as one of the oldest Champagne houses, is widely respected for its unwavering classicism and precision, especially in productions that champion the grandeur of Pinot Noir.

Given its style, this sparkling red Champagne pairs beautifully with robust and flavoursome dishes. Consider serving it alongside duck breast with a red berry sauce, venison in a light jus, or a classic French charcuterie platter. Regional cuisine such as pâté en croute or andouillette would also make delightful companions, allowing the wine’s fruit and savoury notes to shine through. For a bold match, try it with aged cheeses like Langres or Chaource.

For optimal enjoyment, serve this wine slightly cooler than room temperature but warmer than traditional white Champagne, ideally at 10-12°C. Pour into large tulip glasses to fully appreciate its aromatic complexity and allow some time in the glass for the wine to unfurl. This cuvée promises a memorable experience for lovers of both Champagne and red wine alike.