Viniou Reviews
Philipponnat’s Champagne Blanc de Noirs 2009 is an exceptional expression of the region’s character and expertise. Crafted exclusively from black-skinned grapes—traditionally Pinot Noir, possibly with a minority of Pinot Meunier—this Blanc de Noirs exemplifies richness and depth. The 2009 vintage offered warm, sunny days resulting in ripe, concentrated fruit, lending this wine a luscious profile with ample structure. Philipponnat, renowned for its single-vineyard cuvées and traditional vinification methods, often ages its wines extensively on lees, enhancing the texture and complexity. In this Brut style, residual sugar is judiciously balanced to highlight purity of fruit while retaining a crisp, invigorating finish.
Champagne, located in northeastern France, boasts a unique terroir defined by chalky subsoils, particularly prominent in the Montagne de Reims and the Côte des Bar—prime sites for Pinot Noir cultivation. The region’s marginal, cool continental climate ensures a long growing season, fostering nuanced acidity and elegance in the wines. Historically, Champagne has been synonymous with celebration and refinement, a reputation cultivated since the medieval era and perpetuated by iconic houses like Philipponnat. The interplay between challenging climate and distinctive soils enables the region to produce wines of intensity, finesse, and ageability.
For food pairing, this robust Blanc de Noirs invites gastronomic exploration. Its depth and vinous character marry beautifully with richer dishes—think roasted poultry, duck breast with a cherry glaze, or even seared tuna. Regional fare such as Champagne ham or Chaource cheese will echo its generous texture and finesse. The wine’s structure and freshness also make it a refined companion to earthy mushroom dishes or a delicate coq au vin.
When it comes to serving, savour Philipponnat’s 2009 Blanc de Noirs well-chilled but not overly cold to allow its complexity to unfurl. A temperature of 10-12°C is ideal. Pour into large tulip-shaped glasses to encourage aeration, giving the wine space to reveal its aromatic layers and persistent mousse.
