Viniou Reviews
JM Gobillard Cuvée Pur Pinot Noir is a Blanc de Noirs Champagne, crafted entirely from Pinot Noir grapes, evident from both its composition and its bold, structured style. As a non-vintage (Non millésimé) Champagne, this wine is carefully blended from several harvest years to achieve a consistent house style, relying on the robustness and expressive character of solely black-skinned, white-fleshed Pinot Noir grapes. The brut style indicates a dry profile with respectful acidity and a balanced dosage, allowing the purity and intensity of Pinot Noir to shine through. Vinification typically involves gentle pressing to extract clear juice, minimal oxidation to preserve freshness, and prolonged aging on lees for added complexity and creamy mousse.
Originating from one of Champagne’s premier subregions, this wine perfectly reflects the region's unique combination of chalky soils and cool, temperate climate. The chalk subsoil—renowned throughout Champagne—provides excellent drainage while retaining sufficient moisture for the vines, encouraging deep root systems and imparting a distinct minerality to the wines. Pinot Noir, predominantly grown in the Montagne de Reims and Aube areas, benefits from the slightly warmer microclimates, which allow for full phenolic ripeness and expressive aroma development. Champagne’s rich history, developed over several centuries, has led to meticulous vineyard management and cellar practices like secondary bottle fermentation, contributing to the region’s global prestige.
Pairing a Blanc de Noirs Champagne like this with food opens up many possibilities. The fuller body and savoury red fruit notes of Pinot Noir Champagnes work beautifully with roast poultry, duck breast, or charcuterie. For regional inspiration, consider serving with Reims ham or even a rabbit terrine. The robust profile also makes it a delightful companion for soft cheeses like Chaource or a hearty mushroom risotto.
For optimal enjoyment, chill this Champagne to between 8-10°C. Serve in a tulip glass to focus the aromas and allow the wine’s depth and nuance to reveal themselves in each glass. If you have several bottles, JM Gobillard's non-vintage Blanc de Noirs can develop extra complexity with one or two years’ careful cellaring.
