Sparkling Wines Champagne Champagne Colin Castille Blanc de Blancs Brut

Viniou Reviews

Champagne Colin Castille Blanc de Blancs Brut is crafted from 100% Chardonnay grapes, as indicated by the “Blanc de Blancs” designation. Being a non-vintage cuvée, it is blended from several harvest years to achieve a consistent house style that showcases freshness, finesse and lively acidity. The fermentation usually takes place in stainless steel to preserve the purity and aromatic expression of the Chardonnay, with extended ageing on lees to develop complexity and creamy texture. The Brut style refers to a dry Champagne, containing a modest dosage (amount of added sugar) that ensures vivacity without masking the elegant citrus and floral notes classic to this category.

Colin is based in the Côte des Blancs, a sub-region renowned for its chalky soils which are ideal for Chardonnay. The region benefits from a cool, temperate climate that allows grapes to ripen slowly, maintaining crisp acidity and delicate aromas which define the house’s Blanc de Blancs Champagnes. Champagne’s rich viticultural history dates back centuries; vineyards were established by the Romans, and the method for sparkling wine production was refined here, making it a reference worldwide for fine effervescent wines.

This Champagne pairs beautifully with a variety of dishes. Its vibrant acidity and minerality make it a natural match for fresh seafood such as oysters, scallops, or sushi. It is also superb alongside a classic French starter like gougères (cheese puffs), or even with fried tempura vegetables. The creaminess and subtle brioche notes from extended lees contact allow it to complement soft cheeses, especially regional options like Chaource or Brillat-Savarin.

For optimal enjoyment, serve Champagne Colin Castille Blanc de Blancs Brut well chilled, at a temperature between 7-9°C. Use flute or tulip-shaped glasses to focus its delicate bubbles and aromas, and allow the wine a few moments in the glass to reveal all its elegance.