Wines Champagne GH Martel & Co

Viniou Reviews

GH Martel & Co Rosé Brut is a non-vintage sparkling wine from the heart of the Champagne AOC, crafted by one of the historic houses in Épernay. This rosé Champagne is typically produced from a blend of the region’s classic grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. The striking pink hue is achieved by either blending a small percentage of still red Pinot Noir wine into the base wine or allowing brief skin contact during pressing. As a non-vintage cuvée, it represents the signature style of the house, blending several years to achieve consistency and freshness, while the Brut designation ensures a dry, vibrant profile with a dosage generally under 12g/l.

The Champagne region boasts a unique terroir defined by cool, continental climate and chalky subsoils, interspersed with clay and marl. The chalk not only offers exceptional drainage but also retains moisture, a valuable asset in the unpredictable northern French climate. These conditions promote slow, steady grape maturation, crucial for the complexity and finesse of Champagne. With roots dating back to the 18th century, Champagne’s reputation for world-class sparkling wines is inseparable from its rigorous tradition as well as its ability to innovate, as evidenced by the rosé style popularised in the region.

GH Martel & Co Rosé Brut is versatile at the table, its lively acidity and notes of red berries, citrus, and delicate brioche making it a delightful partner for a variety of dishes. Oysters, sushi, or tuna tartare accentuate its freshness, while poultry in cranberry sauce or duck breast with cherries play elegantly with its fruit. Classic local pairings include jambon de Reims or even a pink biscuit de Reims for a subtle echo of the wine’s colour and texture.

For the best tasting experience, serve this Champagne rosé well chilled but not icy, ideally at 8-10°C. This temperature will preserve the finesse of its bubbles and the vibrant bouquet, making it a perfect companion for both festive aperitifs and refined meals. Drink young to enjoy its vivacity or within two to three years for optimal expressiveness.