| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | Rosé |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Pommery |
| Cuvée | Brut Rosé Royal |
| Alcohol by volume | 12,5 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £35.28 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Meunier | 100 % |
Pommery’s Cuvée Brut Rosé Royal is a fine example of a non-vintage rosé Champagne, crafted by blending primarily Chardonnay, Pinot Noir, and Pinot Meunier – the classic trio of Champagne. As a non-vintage cuvée, it is created to maintain a consistent house style year after year, drawing on wines from several harvests. The Brut Rosé is the result of meticulous blending, with a small proportion of red still wine (traditionally Pinot Noir) added to white base wines to give the Champagne its delicate pink hue and nuanced berry notes. The vinification process is marked by a second fermentation in bottle (méthode traditionnelle), followed by extended ageing on the lees, enriching the wine’s complexity and providing those signature brioche aromatics.
Champagne itself is an iconic region, situated in northeast France. The cool, semi-continental climate, with its chalky subsoils, is perfect for growing grapes with high acidity – essential for the region’s sparkling wines. The chalk not only reflects light onto the vines, aiding ripening, but also provides excellent drainage while retaining enough moisture to keep the vines healthy. The region’s storied history and reputation are deeply linked to its unique geologic and climatic conditions, as well as centuries-old traditions of sparkling wine production. Pommery, based in Reims, is known for its elegant, lively style and innovative approach, particularly its early promotion of Brut Champagnes.
Cuvée Brut Rosé Royal offers delicate notes of wild strawberry, raspberry, and redcurrant, lifted by fresh citrus and underpinned by a subtle toasty character. This vibrant minerality makes it an excellent partner for a range of dishes. Classic pairings include smoked salmon blinis, tuna tartare, or a delicate duck breast. For a regional touch, consider serving it with jambon de Reims or a simple salade champenoise. Its finesse and refreshing acidity also complement berry-accented desserts, such as fraisier or a red fruit pavlova.
For the best tasting experience, serve this Champagne at 8-10°C. This range preserves its freshness and allows its complexity to unfold gracefully in the glass. For an occasion or just a special treat, Pommery’s Brut Rosé Royal is certain to delight with its elegance and harmony.
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