| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Champagne |
| Appellation | Champagne |
| Estate | Taittinger |
| Cuvée | Brut Réserve |
| Alcohol by volume | 12,5 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £33.60 |
|---|
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Youth
2025 - 2025
|
Maturity
2025 - 2025
|
Peak
2025 - 2028
|
Decline
2029 - 2032+
|
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| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Taittinger Brut Réserve is a non-vintage Champagne crafted from a classic blend, predominantly Chardonnay complemented by Pinot Noir and Pinot Meunier. This cuvée epitomises the house’s commitment to elegance, freshness, and finesse. The traditional method, with its secondary fermentation in bottle, provides the wine with its delicate and persistent effervescence. Maturation on lees, typically for at least three years, allows the wine to develop subtle complexity whilst retaining an appealing vivacity and fruit expression. Expect aromas of white flowers, citrus, freshly baked brioche and stone fruits, mirrored on the palate with a graceful, refined mousse and a lingering, fresh finish.
Champagne is a world-renowned region located in the northeast of France. Its unique terroir, consisting of chalky, limestone-rich soils, is ideal for producing sparkling wines with signature minerality and vivacity. The cool, continental climate slows grape ripening, ensuring bright acidity and moderate alcohol—essential qualities for blending and ageing top-quality Champagne. The region’s storied history stretches back centuries, with local winemaking traditions evolving alongside technological innovations like the méthode traditionnelle, which remains the benchmark for the world’s finest sparkling wines.
Taittinger Brut Réserve’s versatile and refined style makes it a superb partner for a wide range of dishes. For an elegant aperitif, try serving it with freshly shucked oysters, smoked salmon blinis, or gougères. Its zesty acidity and creamy mousse also pair beautifully with sushi, tempura prawns, or roast chicken with tarragon and lemon. For a regional match, consider classic Champenoise pairings such as jambon de Reims or a delicate cheese like Chaource.
For optimal enjoyment, serve this Champagne well-chilled, ideally between 8-10°C. Use tulip-shaped glasses to enhance the bouquet and mousse. Open shortly before serving and enjoy its freshness, ideally within two to four years of purchase for peak vibrancy, though it will retain quality for longer if well stored in your cellar.
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