Wines Champagne Besserat de Bellefon - Bleu Brut - 2022

Viniou Reviews

The Besserat de Bellefon Cuvée Bleu Brut from the year 2022 is a captivating example of an effervescent wine that Champagne is renowned for. Despite being a red sparkling wine, a rare find in the Champagne region, this wine exhibits a lively and rich complexity. The blend employed here consists primarily of Pinot Noir, well-suited to the red classification, coupled with Chardonnay and possibly some Pinot Meunier, imparting both elegance and a robust structure. This non-vintage cuvée exudes craftsmanship honed over generations, characteristic of the meticulous selection and pressing of the grapes, followed by traditional bottle fermentation which imparts its fine bubbles and distinctive brioche notes.

Champagne, the region from which this wine hails, boasts a unique terroir that significantly influences the flavours and character of its wines. The climate is cool and marred by a dual effect — continental and oceanic — contributing to the preservation of acidity, crucial for sparkling wines. The chalky soil is another vital component, as it assists with water regulation and imparts a mineral edge to the wines. Champagne's history as a wine region is steeped in tradition, with its creation of sparkling wine dating back centuries, ultimately establishing it as the global benchmark for effervescence and luxury.

Pairing this Champagne with food requires consideration of its red fruit and floral notes. Opt for dishes that complement its unique profile, such as a duck breast with cherry sauce or a beetroot and goat cheese salad, both of which harmonize beautifully with the wine's depth and acidity. Regional dishes like Champagne-infused coq au vin can also elevate this dining experience.

For the most enjoyable tasting experience, serve this Champagne at a temperature of 8-10°C. This allows the vibrant aromas and the dynamism of the bubbles to fully express themselves, providing a refreshing yet fulsome sip. Take the time to appreciate its complexity and the fine mousse which characterizes authentic Champagne.