Viniou Reviews
The Besserat de Bellefon Cuvée Bleu Brut from 2022 is an intriguing sparkling wine from the prestigious Champagne region of France. Known for its premium sparkling wines, this cuvée is crafted from a blend of the region's key grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. These varietals lend a balanced complexity to the wine, with Pinot Noir bringing structure and depth, Pinot Meunier providing fruitiness and roundness, and Chardonnay offering elegance and acidity. Despite the unusual classification as a "Rouge" sparkling wine in your notes, it is essential to note that Champagnes are typically white or rosé, and the term "Cuvée Bleu" suggests a traditional method of winemaking with secondary fermentation in the bottle, ensuring fine, persistent bubbles and a sophisticated mousse.
The Champagne region, from which Besserat de Bellefon hails, is located in the northeastern part of France. This area benefits from a cool continental climate that contributes to the high acidity levels necessary for producing sparkling wines with great ageing potential. The unique limestone chalk soil of the region aids in excellent drainage while retaining warmth, which is crucial for the maturation of the grapes.
When considering pairings for this Cuvée Bleu Brut, the classic choice would be seafood such as oysters, lobster, or a fine white fish like sole meunière, which complement the wine's minerality and acidity. Traditional Champagne region specialties like Chaource or Langres cheeses also pair beautifully, their creaminess providing a delightful contrast to the wine's effervescence.
For the best tasting experience, serve this Champagne chilled to a temperature of around 8-10°C. This will adequately bring out its delicate aromas and flavours, while allowing the lively bubbles to dazzle on the palate, making any occasion truly special.
