Viniou Reviews
The 1996 Duval-Leroy Champagne is a remarkable example of a demi-sec champagne. This particular blend from the prestigious Champagne region of France is renowned for the delicate balancing of flavours that lie between sweetness and the typical dryness associated with Brut Champagnes. The 1996 vintage is particularly remarkable, known for its high acidity and exceptional ageing potential. The wine originates from the chalky terroirs of Champagne, where the vines thrive in the unique soil composition and the temperate, yet challenging climate. The cool conditions during the grape growing season contribute to the vibrant acidity and freshness in the wine, while the meticulous vinification techniques employed by Duval-Leroy preserve the character and elegance distinct to this Champagne.
Champagne is located in the northeastern part of France and boasts a rich history as one of the most prestigious wine-growing regions in the world. The region's reputation for excellence is underpinned by its unique terroir and the centuries-old traditional methods used to create its signature sparkling wines. The cold climate and chalky soils create the perfect environment for cultivating the Chardonnay, Pinot Noir, and Pinot Meunier grapes that define Champagne.
When pairing a demi-sec Champagne like this one, consider dishes that can complement its medium sweetness. Lobster with a light butter sauce or roasted duck with a slightly sweet glaze can bring out the best in this wine. For a truly regional experience, pair it with a dessert such as a classic Tarte Tatin, which will harmonise beautifully with the wine's luscious notes.
To truly appreciate the complexity and richness of this wine, it is advised to serve it slightly chilled, at a temperature between 8-10°C. This will ensure that the wine's vibrant acidity and subtle sweetness are fully expressed, providing a delightful tasting experience. Allow a few minutes in the glass for the wine's aroma to unfurl, enhancing each sip with the depth and nuance distinctive of its vintage.
