Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | White |
Vintage | Non-Vintage |
Country | France |
Type of Appellation | AOC |
Region | Champagne |
Appellation | Champagne |
Estate | Champagne Jacques Selosse |
Cuvée | V.O. (Version Originale) |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 249 € |
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Maturity
4 - 7
|
Peak
8 - 12
|
Decline
13 - 15+
|
Wine Description and Region
The Champagne Jacques Selosse V.O. (Version Originale) is an exceptional non-vintage sparkling wine from the iconic Champagne region of France. Crafted biodynamically, this Champagne brut is known for its elegance and depth. Though specific grape varieties aren't listed, Selosse typically uses Chardonnay, lending it a refined acidity and subtle minerality. Champagne’s cool climate and chalky soil contribute to the wine’s unique character, favouring freshness and complexity. The Jacques Selosse estate, renowned for its innovative and meticulous approach, has become a pillar of quality within the region, producing wines that epitomise Champagne's potential for sophistication and finesse.
Food Pairing Suggestions
This Champagne is a versatile companion at the table, enhancing a variety of dishes. Its brightness and structure harmonise beautifully with seafood such as oysters, scallops, or lobster, accentuating their delicate flavours. For a regional pairing, consider serving this wine with a classic French dish like blanquette de veau, which complements its nuanced layers. Additionally, soft cheeses such as Brie or Camembert will find an idyllic match in the effervescence and acidity of this cuvée, balancing rich textures with crisp notes.
Tasting Advice
To fully appreciate Champagne Jacques Selosse V.O., serve it at a chilled temperature of around 8-10°C (46-50°F). No need for decanting, but allowing the wine to breathe in the glass will enhance its aromatic profile. Begin your tasting experience by observing the wine’s pale golden hue and lively bubbles. Inhale deeply to capture its aromas—expect notes of brioche, citrus, and perhaps a touch of almond. Finally, take a sip, allowing the wine to dance on your palate, revealing its complexity and vibrant finish. Enjoy each stage for a truly exquisite experience.
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