Viniou Reviews
The Mary Puissant Cuvée Blanc de Noirs is a non-vintage Champagne from the renowned Champagne region of France, known for its prestigious sparkling wines. This blend, predominantly made from Pinot Noir and Pinot Meunier, presents a bold profile characterized by rich fruit notes and a refined effervescence. The Champagne terroir, with its chalky soils and cool climate, imparts a unique minerality and freshness to the wine. Maison Mary Puissant, with a long-standing history of winemaking, is celebrated for its meticulous craftsmanship and tradition of producing high-quality Champagne, contributing significantly to the region's esteemed reputation.
Pair this captivating Champagne with an array of dishes that highlight its complexity and vivacity. Consider serving it alongside seafood platters, such as fresh oysters or seared scallops, which will complement its bracing acidity and delicate bubbles. For a regional touch, try pairing it with andouillette, a traditional Champagne sausage, or a rich, creamy brie de Meaux, to create a harmonious blend of flavours.
To fully appreciate this Blanc de Noirs, serve it chilled at 8-10°C. There's no need for extended decanting; a gentle pour will suffice to retain its effervescence. Begin by observing the wine's pale gold hue and fine streams of bubbles. Inhale deeply to capture aromas of red fruits and subtle brioche notes. On the palate, savour the balance of fruitiness and acidity, noting the silky texture and persistent finish that epitomizes the elegance of a well-crafted Champagne.
