Viniou Reviews
This 1997 Cuvée Bollinger demi-sec is a remarkable Champagne from one of France's most prestigious wine regions. Known for its unique terroir, Champagne benefits from a cool climate and chalky soils that give its sparkling wines delicacy and elegance. Bollinger, with its storied history and reputation, maintains a traditional approach, often incorporating Pinot Noir, Pinot Meunier, and Chardonnay in their blends, though the specific blend for this cuvée isn't detailed. Bollinger is renowned for its meticulous vinification techniques, resulting in rich, complex bubblies with a notable depth and longevity.
For pairing, this demi-sec Champagne would beautifully complement lightly sweet dishes, such as duck à l'orange or a subtly spiced Asian dish like honey-glazed prawns. The sweet edge of the demi-sec balances well with spicy food and could also enhance creamy cheeses like Brie. Delving into regional cuisine, a classic tarte tatin can underscore the wine's fruit characteristic while offering a delightful contrast.
When tasting this Champagne, serve it at around 8-10°C to fully appreciate its refined qualities. Though carafing isn't usually required for Champagne, allowing it to sit in your glass for a moment can help develop its bouquet. Begin by admiring the fine bubbles and golden hue, then enjoy the aromas—typically a mélange of honey, almonds, and citrus. To taste, note the balance between acidity and sweetness on your palate, paying attention to its long finish.
