Wines Champagne Bollinger - La Grande Année - 2014

Viniou Reviews

Bollinger’s "La Grande Année" 2014 is an exemplary Champagne that epitomises the finesse and richness of the region. This Blanc de blancs, a blend of predominantly Pinot Noir and Chardonnay, showcases the unique chalky terroir of Champagne with its minerality and bright acidity. Crafted in the renowned Champagne region of France, these wines benefit from a unique climate that combines chalky soils and a cool, continental weather pattern ideal for producing sparkling wines of great complexity. Bollinger, a house steeped in history since 1829, carries a reputation for producing robust, elegant Champagnes known for their longevity and depth.

When it comes to food pairing, this Champagne is incredibly versatile. It pairs beautifully with seafood dishes like oysters or lobster, enhancing their briny and sweet nuances. Enjoy with creamy risottos or poultry dishes to complement the wine’s structure and finesse. For a regional touch, try it with Chaource, a French soft cheese from the region, which echoes the creamy texture and slight yeasty notes of the Champagne.

For optimal enjoyment, serve this Champagne between 8-10°C. Carafing is not necessary given its effervescence; however, a short rest after opening allows the complex aromas to develop. Begin by observing its fine bubbles and golden hue, followed by taking in the bouquet of brioche, citrus, and hints of almond. On the palate, experience its balance and persistence, concluding in a refined, crisp finish.