Wines Champagne Bollinger - B13 - 2013

Viniou Reviews

Wine Description and Region Overview:

The Bollinger Cuveé B13 from 2013 is a unique creation originating from the illustrious Champagne region in northeastern France, known for its chalky soils and perfect climate for sparkling wine production. Although typically associated with sparkling wines, this particular Bollinger is a rare red wine variant that piques curiosity. Bollinger, a house known for its traditional winemaking techniques, has crafted this blend with precision. The cooler climate of Champagne ensures a slow ripening, which contributes to the nuanced flavors and higher acidity in the wine. Bollinger's long-standing reputation for quality is reflected in the care and expertise applied to this vintage.

Food Pairing Suggestions:

To complement the Bollinger Cuveé B13, consider pairing it with dishes that emphasize rich, savoury flavours. A classic beef Wellington or a wild mushroom risotto would enhance the wine's subtle tannins and balanced acidity, creating an unforgettable dining experience. For a regional touch, consider serving it with a dish featuring Reims ham, as the saltiness and textures would meld beautifully with the wine's character.

Tasting Tips:

For optimal enjoyment, serve the Bollinger Cuveé B13 at a slightly cool room temperature, around 16-18°C (60-64°F). Decanting for around 20-30 minutes will allow the wine to open up and express its complex aromatic profile. Begin your tasting by examining the wine's deep color, followed by a gentle swirl to release its bouquet. Take note of the aromas—perhaps hints of cherry or earthy undertones—and let them prepare your palate. Finally, taste the wine, allowing it to envelop your senses, noting its structure, balance, and finish.