Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Brut Nature |
Colour | Rosé |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Champagne |
Appellation | Champagne |
Estate | Tarlant |
Cuvée | Zero |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 44,49 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
Tarlant's "Cuvée Zero" Rosé, a Brut Nature from the iconic Champagne region in France, offers a vivacious expression of the area's esteemed terroir. Crafted in the subregion of Champagne, this 2023 vintage showcases the meticulous art of vinification. The blend is known for its lack of dosage, allowing the purest expression of the grapes and terroir to shine through. Nestled in Champagne's unique, chalky soils and temperate climate, Tarlant has a storied history dating back to 1687, earning a reputation for innovative and quality-driven champagne production.
For perfect pairing, "Cuvée Zero" Rosé complements a variety of dishes, from seafood such as oysters or scallops to more robust options like duck or lamb. Its vibrant acidity and finesse are beautifully matched by creamy textures and savoury flavours. Additionally, regional delights like Champagne's traditional andouillettes or Chaource cheese serve as superb pairings, enhancing the champagne's delicate red fruit notes and refreshing minerality.
To fully appreciate this champagne, serve it at an optimal temperature of 10-12°C. No carafing is required; rather, let the wine open gradually in your glass. Begin your tasting by observing its elegant salmon hue and persistent bubbles. On the nose, expect complex aromas with notes of raspberry and brioche. Upon tasting, you'll encounter a symphony of fine bubbles, bright acidity, and a clean, mineral finish—a truly refreshing and palate-cleansing experience.
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