Viniou Reviews
Ruinart's Blanc de Blancs is a distinguished non-vintage Chardonnay Champagne, celebrated for its elegance and minerality. Crafted exclusively from Chardonnay grapes, known for their finesse and bright acidity, this Champagne showcases the purity and delicate aromatic profile emblematic of the Blanc de Blancs style. The intricate terroir of Champagne, with its chalky soils and cool climate, imparts a crispness and vibrant freshness to the wine. Ruinart, the oldest established Champagne house, founded in 1729, is famed for its innovative approach and commitment to quality, enriching its wines with a legacy of craftsmanship and depth.
To complement the Champagne's vibrant and zesty profile, consider pairing it with seafood dishes such as oysters or scallops, which will enhance its minerality and citrus notes. Soft cheeses like Brie or triple cream cheese harmonise beautifully with the wine’s creamy texture. For a regional touch, try pairing with classic French hors d'oeuvres like gougères, whose delicate flavours complement this Champagne's finesse.
For an optimal tasting experience, serve Ruinart Blanc de Blancs chilled at around 8-10°C. Decanting is not required for Champagne, but pouring it into a broad-based glass can elevate the experience. Begin by admiring its pale golden hue and fine bubbles. On the nose, anticipate citrus blossom and peach aromas. Take a sip and enjoy the lively acidity and chalky minerality that culminate in a harmonious, refreshing finish.
