Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | White |
Vintage | 1998 |
Country | France |
Type of Appellation | AOC |
Region | Champagne |
Appellation | Champagne |
Estate | Dom Pérignon |
Alcohol by volume | 12,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £436.80 |
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Youth
1998 - 2004
|
Maturity
2005 - 2011
|
Peak
2012 - 2022
|
Decline
2023 - 2032+
|
The 1998 Dom Pérignon from the renowned Champagne region in France is a sparkling wine of remarkable character and elegance. Famous for its effervescent style, this Blanc de Noirs is often crafted from a meticulous blend of Pinot Noir and Chardonnay, embodying the complexity of the terroir and the skill in its vinification process. The terroir of Champagne, with its chalky soils and unique blend of maritime and continental climates, imparts a distinctive minerality and freshness to the wine. Dom Pérignon, a legendary Champagne house, boasts a legacy of excellence and luxury, producing prestigious wines with incredible ageing potential.
When pairing this Dom Pérignon with food, consider dishes that will complement its vibrant acidity and creamy texture. Seafood, such as scallops or lobster, and rich dishes like foie gras or truffle risotto, are excellent choices. Additionally, regional specialities such as coq au vin blanc or a cheese plate featuring Brie de Meaux will enhance its refined palette, creating a sophisticated gastronomic experience.
For an optimal tasting experience, serve this Champagne Brut at a chilled temperature of around 8-10°C. Minimal aeration is needed, except perhaps a gentle swirl in the glass to release its aromatic complexity. Start your tasting by observing the wine's fine bubbling and golden hue. On the nose, expect a bouquet of citrus, white flowers, and subtle brioche notes. Follow with a sip that reveals the wine's rich, nuanced flavours and elegant finish.
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