Agrapart & Fils' Cuvée Vénus 2014 is a remarkable expression of Champagne, crafted exclusively from Chardonnay grapes, making it a Blanc de Blancs. This cuvée originates from a single, emblematic parcel named “La Fosse”, which is cultivated biodynamically—a detail that shines through in its purity and terroir-driven character. The 2014 vintage brought a temperate growing season, with periods of coolness that helped retain acidity and elegance in the fruit. Vinification is meticulous and sensitive: spontaneous fermentation on indigenous yeasts, prolonged ageing on the lees, and minimal intervention reinforce both the depth and finesse of this Champagne. As a Brut Nature, no dosage is added, leaving the wine bone dry and remarkably expressive.
Hailing from the Côte des Blancs in Champagne’s famed chalky soils, Agrapart’s vineyards lie in one of the region’s most prestigious Chardonnay territories. Here, the unique terroir of pure chalk imparts a striking minerality and linear character to the wines. The region’s cool continental climate preserves acidity and finesse, essential for complex, age-worthy Champagnes. Champagne producers like Agrapart exemplify what makes this historic region world-renowned: a rare blend of patience, precision, and provenance, grounded in a history that stretches back centuries.
Pairing a Champagne of such nuance calls for refined dishes. Its energetic minerality and incisive freshness make it a match for delicate seafood such as oysters, scallop carpaccio, or langoustine tartare. It also pairs beautifully with fine sashimi, or, for a regional touch, a classic dish like sole meunière from northern France. Young goat’s cheese or a subtly truffled potato dish would harmonise as well, without overpowering its subtlety.
For tasting, serve the Cuvée Vénus chilled, ideally between 8-10°C to showcase the aromatic complexity without muting its vibrant palate. Use a tulip-shaped glass rather than a flute, allowing the wine to unveil its full bouquet. Give the wine a few minutes to breathe in the glass to appreciate the delicate interplay of citrus, white flowers, chalk, and brioche. With proper cellaring, this wine will also reward further aging.
