Viniou Reviews
The Champagne Charles Heston's Ratafia champenois, non-vintage, is an intriguing expression from France's esteemed Champagne region. Despite being labelled as "Rouge," Ratafia is traditionally an amber-hued fortified wine, crafted from freshly pressed grape juice and brandy. The blend, referred to as "Cuvée Ratafia," speaks to time-honoured winemaking techniques. The Champagne region, renowned for its cool climate and chalky soils, infuses its wines with a unique minerality and complexity. The esteemed Champagne Charles Heston estate has a storied reputation for innovation and quality, with its rich history contributing to the distinctive character of its wines.
For food pairings, the sweetness and depth of Ratafia champenois make it a delightful companion to a variety of dishes. Savour it with rich pâtés or foie gras, as the wine's sweet notes will harmonise beautifully with these creamy textures. Additionally, explore regional pairings like Chaource cheese or a delicate tarte Tatin, which echo the wine's luxurious caramel and fruit undertones.
To enjoy the Ratafia champenois at its best, serve it slightly chilled, around 10-12°C. It's beneficial to allow it to breathe briefly, though extensive decanting isn't necessary. Begin your tasting by admiring its colour, then delight in the aromatic complexity by gently swirling the glass. On the palate, expect a balance of sweetness and acidity, with a lingering finish that encapsulates the essence of the Champagne terroir.
