Domaine Michel Magnien’s Côte de Nuits-Villages 2013 is a red Burgundy emblematic of its origin in one of France’s most renowned winemaking areas. The vintage is now over a decade old, and this wine is likely showing an elegant evolution, with tertiary notes beginning to develop alongside its primary fruit. Côte de Nuits-Villages produces reds that are typically vibrant and expressive, often made from Pinot Noir, though it's prudent to note that exact blending details can occasionally vary from one producer to another. Traditionally in this appellation, meticulous vineyard work and careful vinification aim to emphasise both freshness and depth. Expect a medium-bodied wine with notes that could range from red cherry and raspberry to hints of earthiness or subtle spice, especially given the maturing vintage.
The Côte de Nuits is situated in the northern part of the Burgundian Côte d’Or. The region enjoys a semi-continental climate, marked by cold winters and warm summers, which helps the grapes achieve both ripeness and a refreshing acidity. The soils are characterised by marls and limestone, providing excellent drainage and imparting a distinctive minerality to the wines. Historically, the Côte de Nuits has been revered for its patchwork of prestigious vineyards and its ability to produce some of the world’s most elegant and ageworthy reds. The villages incorporated under this appellation often over-deliver in quality and expression for their relative approachability.
This style of Burgundy pairs beautifully with classic Burgundian fare, such as Coq au Vin or a duck breast with cherry sauce. It would also complement mushroom-based dishes, roast poultry, or a simple charcuterie board including aged cheeses. The wine’s refined structure and subtle complexity flatter both rustic and more delicate dishes.
For optimal enjoyment, serve slightly cool, at around 16–17°C. Decanting for half an hour can help release its aromatic complexity, particularly in a mature vintage like 2013. Enjoy over a leisurely meal to best appreciate its evolving bouquet and silky, nuanced palate.
