| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Côte de Nuits Villages |
| Estate | Nicolas Potel |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £24.36 |
|---|
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Nicolas Potel’s Côte de Nuits Villages 2019 is a classic expression of Pinot Noir from the heart of Burgundy. This vintage presents a luminous ruby colour, signalling both youthful vibrancy and a promise of subtle evolution. The wine is derived exclusively from Pinot Noir grapes, grown on clay-limestone soils, which are renowned for imparting both elegance and structure to the wine. The 2019 vintage benefitted from a warm, yet balanced season, allowing pristine ripening and a good balance between fruit intensity and fresh acidity. Vinification here follows traditional Burgundy methods – gentle extraction, native yeast fermentation, and maturation in French oak barrels – which enhance both the aromatic complexity and the supple, refined tannins characteristic of this style.
The Côte de Nuits, stretching across the northern part of Burgundy’s Côte d'Or, is revered for producing some of the world’s most profound Pinot Noir wines. The region enjoys a continental climate, marked by cool winters and warm summers, with significant diurnal temperature shifts that help preserve acidity and aromatic definition. The limestone-rich terroir, peppered with marl and clay in certain plots, confers finesse, minerality, and longevity to the wines. Historically, this area has cultivated vineyards since Roman times, evolving a viticultural legacy that underpins the subtle differences between neighbouring villages.
For food pairing, the freshness, delicate perfume and fine tannins of this Côte de Nuits Villages make it an inspired companion for a variety of dishes. Classic Burgundian fare, such as coq au vin or duck breast with a cherry sauce, will resonate beautifully with its fruit profile and subtle earthiness. Wild mushroom risotto, roasted poultry, or a simple charcuterie platter with aged cheeses, such as Époisses, are also excellent matches.
To fully appreciate its aromatic nuance and lively palate, serve this wine at 15-17°C. Decanting for thirty minutes can further unveil its floral and red fruit notes, making the tasting experience even more rewarding. This 2019 vintage will evolve gracefully for several years but already offers ample pleasure in its youthful expression.
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