Viniou Reviews
The 2017 Louis Jadot Côte de Beaune Villages is a red wine crafted in the renowned region of Burgundy, specifically from the esteemed Côte de Beaune. Burgundy, and particularly the Côte de Beaune, is celebrated for its ability to produce exceptional Pinot Noir, which is likely the varietal used here, given its dominance in the region. The 2017 vintage in Burgundy was marked by a warm year, allowing grapes to mature fully, resulting in wines with ripe fruit flavours and good concentration. Although there is no mention of specific winemaking techniques or organic certification, Louis Jadot is known for respecting traditional practices while offering modern precision.
Burgundy's Côte de Beaune enjoys a continental climate with warm summers and cold winters, perfect for nurturing the Pinot Noir grape. The soils here are predominantly limestone and marl, contributing to wines with finesse, minerality, and complexity. The Côte de Beaune, though less famous than its neighbour, the Côte de Nuits, consistently produces elegant and accessible reds.
For pairing, this wine’s elegant structure and fruit profile make it ideal alongside classic French cuisine. Consider pairing with dishes such as coq au vin or beef bourguignon, where the wine's ripe fruit and balanced acidity will complement the savoury and umami-filled flavours. For a regional twist, enjoy it with a croque-monsieur or a plate of earthy, sautéed mushrooms to enhance the wine's intricate notes.
When it comes to serving this Burgundy red, aim for a slightly cool temperature to enhance its nuanced flavours—around 14-16°C. This will allow the wine’s aromas of red berries and subtle earthy notes to flourish, providing a wonderful tasting experience indicative of its Côte de Beaune origins. Let the wine breathe a little before serving, allowing the complexities to unfurl charmingly in the glass.
