Wines Côte de Beaune Louis Latour - 2022

Louis Latour’s Côte-de-Beaune AOC 2022 is a classic representation of Burgundy’s revered Pinot Noir. The 2022 vintage in Burgundy benefited from a generally warm and dry growing season, allowing grapes to reach optimal ripeness while retaining freshness. This red is crafted exclusively from Pinot Noir, the signature grape of the Côte de Beaune, and is aged carefully to highlight expressive red fruits, subtle earthy undertones, and a delicate touch of oak. The terroir here is essential: vines are rooted in limestone-rich soils, which lend finesse and minerality to the wine, while the moderate continental climate ensures a graceful balance between ripeness and acidity. Louis Latour, a historic Burgundy house, is recognised for its commitment to traditional and sustainable viticulture, which is reflected in the wine's precision and elegance.

The Côte de Beaune subregion is celebrated for producing nuanced and complex reds. Over centuries, local vignerons have honed their craft in this patchwork of prized vineyards, benefitting from gentle slopes, clay-limestone soils, and well-ventilated sites. Such conditions have made the area a benchmark for Pinot Noir, with wines that express both the delicate and more structured sides of the grape. Côte-de-Beaune AOC, while sometimes overshadowed by its illustrious neighbours, is known for wines that are accessible yet age-worthy, displaying hallmark notes of cherry, raspberry, and forest floor.

When considering food pairings, this Louis Latour Côte-de-Beaune shines alongside roasted poultry, duck breast with red berry sauce, or herbed pork tenderloin. Traditional Burgundian fare such as coq au vin or a simple chicken fricassée accentuates the wine’s subtlety and aromatic complexity. It also pairs elegantly with mushrooms, soft cheeses like Chaource or Brie de Meaux, and even game birds for those seeking regional authenticity.

For optimal enjoyment, serve this wine slightly cool, ideally between 14-16°C. A gentle decant of around 30 minutes helps open up the bouquet and soften the tannins, particularly in its youth, allowing the expressive red fruit and earthy nuances to emerge gracefully.